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Total phenol and flavonoid content of two cultivars of X. americana fruit.
| Parameters | Red X. americana |
Yellow X. americana |
||
|---|---|---|---|---|
| Seed | Flesh | Seed | Flesh | |
| Total Phenol (mg GAE/100 g) | 704.31 ± 19.84c | 3292.60 ± 259.21a | 544.04 ± 34.56d | 2880.39 ± 198.49b |
| Total Flavonoid (mg QE/100 g) | 18.64 ± 4.27d | 58.34 ± 6.62c | 90.69 ± 7.57b | 173.95 ± 8.24a |
The same letters in the same row represents no significant difference (P < 0.05). All values are expressed as mean ± standard deviation (n = 3).
