. 2021 May 29;7(6):e07187. doi: 10.1016/j.heliyon.2021.e07187

Table 3.

Chemical composition of red and yellow X. americana fruit cultivar expressed in dry weight basis except moisture.

Chemical compositions	Red X. americana		Yellow X. americana
Chemical compositions	Seed	Flesh	Seed	Flesh
Moisture (% fw)	15.62 ± 0.60^b	68 ± 0.59^a	14.09 ± 0.49^b	71 ± 0.70^a
Crude fat (%)	49.58 ± 0.37^b	7.78 ± 0.31^c	52.23 ± 0.43^a	7.25 ± 0.33^c
Total Nitrogen	2.39 ± 0.31^b	1.65 ± 0.25^c	2.65 ± 0.41^a	1.77 ± 0.23^c
Crude protein ( $N \times 6.25$ )	14.96 ± 1.34^b	10.32 ± 1.35^c	16.59 ± 2.25^a	11.11 ± 1.52^c
Crude fiber (%)	28.09 ± 1.34^a	5.58 ± 0.51^b	25.22 ± 1.93^a	4.41 ± 0.80^b
Ash (%)	1.45 ± 0.23^c	7.83 ± 0.25^a	1.32 ± 0.22^c	7.02 ± 0.22^b
pH	4.91 ± 0.1^a	2.84 ± 0.01^b	4.79 ± 0.09^a	2.75 ± 0.01^c
Total soluble solid	ND	26.82 ± 3.01^a	ND	25.57 ± 1.51^a

The same letters in the same row represents no significant difference (P < 0.05). All values are expressed as mean ± standard deviation (n = 3). fw - fresh weight.

ND: Not determined.