. 2021 May 29;7(6):e07187. doi: 10.1016/j.heliyon.2021.e07187

Table 4.

Mineral composition of seed and flesh of X. americana fruit (expressed on mg/100 g) of Sample.

Fruit parts	Calcium	Magnesium	Iron	Manganese	Copper
Red flesh	16.56 ± 2.08^d	98.27 ± 11.02^a	2.16 ± 13^a	0.74 ± 09^c	1.35 ± 04^ab
Red seed	49.55 ± 6.9^a	32.64 ± 4.0^d	1.15 ± 0.05^b	33.92 ± 0.58^a	0.083 ± 0.09^c
Yellow flesh	23.14 ± 1.8^c	76.3 ± 5.19^b	1.74 ± 0.8^a	1.07 ± 0.35^c	1.52 ± 0.02^a
Yellow seed	42.45 ± 14^b	41 ± 288^c	1.29 ± 0.01^b	26.73 ± 7.08^b	0.10 ± 0.5^bc

Means followed by the same letters in the same column for each part of the fruit do not differ by Tukey's test at 5% probability. All values are expressed as mean ± standard deviation (n = 3).