1. |
Ghisellini et al. (2016) [73] |
Summary of 155 articles on CE. |
2. |
Lieder and Rashid (2016) [126] |
CE manufacturing industry. |
3. |
Kirchherr et al. (2017) [114] |
Analysis of 114 definitions of CE. |
4 |
Gregorio et al. (2018) [78] |
Trends of bio, green, and CE. |
5 |
Okorie et al. (2018) [162] |
Digitalization in CE. |
6 |
Saidani et al. (2018) [202] |
Taxonomy of CE indicators. |
7 |
Spierling et al. (2019) [224] |
Bioplastic in CE. |
8 |
Bungaard and Huulgaard (2019) [24] |
Luxury product and its links to CE. |
9 |
Paes et al. (2019) |
SWOT (Strength-Weakness-Opportunity-Threat) analysis of organic waste management. |
10 |
Meherishi et al. (2019) [141] |
Sustainable Packaging for Supply Chain Management in CE. |
11 |
Pieroni et al. (2019) [173] |
Business model innovation for CE. |
12 |
Rosa et al. (2019) [196] |
Circular Business Model. |
13 |
Sassanelli et al. (2019) [208] |
CE performance assessment method. |
14 |
Thorley et al. (2019) [226] |
CE impact towards SME. |
15 |
Sanchez et al. (2020) [206] |
Analyzing articles on DRAM (Distributed Recycling and Additive Manufacturing) in CE. |
16 |
Qureshi et al. (2020) [181] |
Pyrolysis for plastic waste |