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. 2020 Dec 7;71:105409. doi: 10.1016/j.ultsonch.2020.105409

Fig. 2.

Fig. 2

The total soluble protein content of kiwifruit samples: untreated sample (US0) and those treated by ultrasound at 400 W, 20 kHz, for 4 min (US4), 8 min (US8), 12 min (US12), and 16 min (US16). Note: values with different letters in various columns are significantly different (p < 0.05) from each other.