Table 3.
Clinical characteristics on arrival | Category | Frequency (N, %) |
Durations of illness in hour | <24 hours | 104(21.6) |
24–71.99 hours | 77(16.0) | |
72–167.99 hours | 147(30.6) | |
≥168 hours | 153(31.8) | |
Duration of last meal in hour | <2 hours | 229(47.6) |
2–3.99 hours | 40(8.3) | |
4–7.99 hours | 78(16.2) | |
≥8 hours | 134(27.9) | |
Vomiting on day of admission | Yes | 215(44.7) |
No | 266(55.3) | |
Diarrhea on the day of admission | Yes | 147(30.6) |
No | 334(69.4) | |
Inability to drink /eat | Yes | 256(53.2) |
No | 225(46.8) | |
Respiratory distress | Yes | 385 (80.0) |
No | 96(20.0) | |
Mental status | Impaired mental status | 49(10.2) |
Conscious/alert | 432(89.8) | |
Fever at admission | Yes | 356(74.0) |
No | 125(26.0) | |
Oxygen saturation at admission | <90 | 213(44.3) |
>90 | 268(55.7) | |
Seizure/ Convulsion at admission | Yes | 53(11.0) |