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. Author manuscript; available in PMC: 2021 Jun 9.
Published in final edited form as: Environ Sci Technol. 2019 Oct 16;53(21):12556–12564. doi: 10.1021/acs.est.9b02803

Figure 3.

Figure 3

Effect of dietary P level on relations between cumulative Pb intake and tissue Pb concentrations in mice. Mice ingested AIN-93G rodent diet amended with Pb acetate (PbOAc) or NIST SRM 2710a. Dietary P levels were 0.15% (low P), 0.3% (basal P), and 1.2% (high P). Regression lines for tissue Pb concentrations as functions of cumulative Pb intake and R2 values shown for bone, blood, and kidney.