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. 2021 Mar 24;30(6):1445–1464. doi: 10.1177/0962280221998064

Figure 4.

Figure 4.

Real values vs. estimated values when time in range metric is the predictor. Blue, time in range metric with cut-offs calculated with normoglycemics from the AEGIS database. Red, time in range metric using of cut-offs suggested by ADA.