Table 3.

Food supply quantity (kg/capita/year) in selected countries in 2013^a.

Item	Canada	France	Germany	Italy	Japan	UK	US
Livestock and fish
Meat	90.75	86.76	85.94	84.04	49.45	81.48	115.13
Beef	30.25	23.81	13.16	18.60	9.15	18.12	36.24
Pork	22.81	33.05	51.81	40.28	20.62	25.79	27.64
Poultry	36.68	22.93	17.75	18.61	19.42	31.55	50.01
Fish, seafood	22.52	33.48	12.56	25.08	48.60	20.76	21.51
Milk—excluding butter	187.77	241.31	258.70	246.88	72.06	232.20	254.69
Crops
Cereals—excluding beer	119.37	127.24	111.11	158.17	113.44	115.85	105.64
Rice (milled equivalent)	12.65	4.88	3.34	5.74	59.85	6.39	6.88
Starchy roots	73.49	53.95	61.46	38.43	30.79	104.05	56.14
Potatoes and products	71.07	53.79	61.46	38.16	20.95	103.86	51.88
Sugar & sweeteners	48.26	39.22	48.49	32.12	27.08	41.28	63.76
Fruits—excluding wine	135.65	114.34	88.46	139.79	52.85	127.41	104.53
Vegetables	108.47	97.32	92.91	128.87	102.29	96.99	113.96
Soyabeans	0.94	0.05	0.88	0.01	7.34	0.05	0.04
Tea (including mate)	0.45	0.27	0.71	0.14	0.95	1.84	0.52

Bold values are focusing on Japan.

^aFAO: FAOSTAT (Food balance data) (http://www.fao.org/faostat/en/#home).