Table 2.
Mean relative proportions | p values for comparison of the meansb | |||||
---|---|---|---|---|---|---|
Taxa | First Trimester (Na = 47) |
Third Trimester (N = 45) |
Postpartum (N = 34) |
p valuec | First - Postpartumd | Third - Postpartumd |
Lactobacillus crispatus | 49.1 | 44.0 | 6.7 | 0.00 | *** | *** |
Gardnerella vaginalis | 15.0 | 10.0 | 18.6 | 0.29 | ||
Lactobacillus jensenii | 16.2 | 17.4 | 0.0 | 0.00 | ** | *** |
Lactobacillus gasseri | 10.2 | 13.9 | 0.6 | 0.01 | · | ** |
Lactobacillus iners | 2.7 | 8.9 | 11.0 | 0.21 | ||
Streptococcus anginosus | 0.0 | 0.0 | 10.1 | 0.00 | *** | *** |
Streptococcus agalactiae | 0.6 | 0.1 | 6.2 | 0.11 | ||
Atopobium vaginae | 1.2 | 0.3 | 4.6 | 0.35 | ||
Bifidobacterium breve | 2.1 | 0.4 | 2.0 | 0.69 | ||
Prevotella bivia | 0.0 | 0.0 | 4.6 | 0.00 | *** | *** |
aN = the number of samples/observations in each category
bThe asterisks correspond to the following levels of significance for the p values: ‘.’, p < 0.1; *, p < 0.05; **, p < 0.01, ***, p < 0.001
cThe p values in this column result from running linear mixed-effects models or Kruskal-Wallis tests to test for significant differences between the means of each stage; p values in italics are significant
dThe p values in this column result from evaluating multiple comparisons between group means using Tukey’s test for linear models or the Dunn’s test with a Bonferroni adjustment