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. 2021 Jun 9;11:12222. doi: 10.1038/s41598-021-91615-3

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Location, changes in water temperature, and changes in chlorophyll-a (Chl-a) concentrations at the sampling points. (a) Sampling points along the Pacific coast of northeastern Japan (Sendai Bay, Ofunato Bay, and A-line). (b) Sampling points C5 and C12 in Sendai Bay. The map was generated using Ocean Data View (https://odv.awi.de) with data imported from the NOAA server (accessed on 22 February 2021). (c) Changes in water temperature and chlorophyll concentrations at Sendai Bay and A-line sampling points. Red circles indicate the depth of the sampled water. X-axis: dates from 2012 to 2014. Y-axis: water depth from the surface.