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. 2020 Apr 8;115(12):2280–2292. doi: 10.1111/add.15042

Table 2.

Study outcomes and covariates (mean, SD) during each 14‐day intervention period according to intervention order (n = 166).

Bottle size phase
50 cl 75 cl
50 cl first 75 cl first Overall 50 cl first 75 cl first Overall
Primary outcome
Volume of study wine consumed (ml) 4262.5 (2054.9) 4147.9 (2076.7) 4205.9 (2060.2) 4281.5 (2253.5) 4478.0 (1981.0) 4378.6 (2119.1)
Secondary outcome
Mean number of days taken to consume 1.5 litres of study wine 5.44 (2.60) 4.96 (2.10) 5.21 (2.37) 4.67 (2.88) 4.60 (2.23) 4.63 (2.57)
Covariates
(i) Non‐study wine consumption (ml) 212.5 (838.5) 143.3 (511.3) 178.3 (695.1) 81.5 (431.9) 291.2 (787.4) 185.1 (693.8)
(ii) Guest consumption (ml) 472.9 (656.4) 463.7 (918.1) 468.4 (794.1) 354.5 (570.0) 560.9 (910.3) 456.4 (762.1)
(iii) Out‐of‐home consumption (ml) 785.1 (1215.9) 615.1 (936.9) 701.1 (1087.1) 690.9 (1272.1) 553.8 (743.1) 622.8 (1042.4)
(iv) Number of wine drinkers 1.86 (0.75) 1.94 (0.63) 1.90 (0.71) 1.86 (0.75) 1.94 (0.63) 1.90 (0.72)
(v) ‘Usual behaviour’ period duration (days) 9.83 (6.41) 9.95 (6.76) 9.89 (6.56) 9.83 (6.41) 9.95 (6.76) 9.90 (6.57)
(vi) Baseline consumption (ml) 1950.9 (726.5) 1929.9 (543.6) 1940.5 (640.9) 1950.9 (726.5) 1929.88 (543.6) 1940.5 (640.9)
(viii) Price (£) per litre 8.75 (1.44) 8.50 (1.27) 8.62 (1.36) 8.19 (1.53) 7.9026 (1.49) 8.04 (1.52)
(ix) Mitigating factors −0.19 (1.06) −0.20 (1.20) −0.19 (1.13) −0.20 (1.00) 0.13 (1.01) −0.04 (1.02)

SD = standard deviation.