Table 2.
Contribution of UPFs and saturated fatty acids to total energy intake (kcal/d) and prevalence of excessive saturated fatty acid intakes in eight countries
| Country | Total energy intake (kcal/d) | Percentage of total energy intake from UPFs | Percentage of total energy intake from saturated fatty acids | Prevalence of intakes with excessive saturated fatty acids |
|---|---|---|---|---|
| mean (95 % CI) | mean (95 % CI) | mean (95 % CI) | % (95 % CI) | |
| Colombia | 1835⋅1 (1811⋅6, 1858⋅6) | 15⋅9 (15⋅3, 16⋅5) | 8⋅6 (8⋅4, 8⋅8) | 31⋅40 (31⋅38, 31⋅42) |
| Brazil | 1952⋅9 (1932⋅5, 1973⋅3) | 18⋅9 (18⋅2, 19⋅2) | 9⋅7 (9⋅6, 9⋅8) | 40⋅8 (39⋅7, 41⋅9) |
| Chile | 1804⋅7 (1760⋅6, 1848⋅8) | 28⋅6 (27⋅7, 29⋅6) | 8⋅8 (8⋅7, 9⋅0) | 32⋅4 (30⋅2, 34⋅7) |
| Mexico | 1923⋅4 (1886⋅2, 1960⋅6) | 30⋅0 (29⋅2, 30⋅8) | 11⋅2 (11⋅0, 11⋅4) | 58⋅4 (56⋅5, 60⋅3) |
| Australia | 1926⋅5 (1908⋅5, 1944⋅5) | 41⋅6 (41⋅1, 42⋅1) | 12⋅0 (11⋅8, 12⋅1) | 67⋅1 (66⋅0, 68⋅2) |
| Canada | 1816⋅1 (1804⋅7, 1827⋅5) | 51⋅0 (50⋅6, 51⋅4) | 11⋅0 (10⋅9, 11⋅1) | 56⋅80 (56⋅79, 56⋅81) |
| US | 1995⋅1 (1956⋅9, 2033⋅4) | 56⋅2 (55⋅0, 57⋅3) | 11⋅5 (11⋅3, 11⋅7) | 66⋅9 (64⋅2, 69⋅6) |
| UK | 1746⋅7 (1732⋅9 1760⋅6) | 56⋅7 (56⋅2, 57⋅1) | 12⋅1 (12⋅0, 12⋅2) | 74⋅0 (72⋅8, 75⋅2) |