Table 3.
Adjusteda percentage of intakes with excessive saturated fatty acids (>10 %) across quintiles of the dietary contribution of UPFs in eight countries
| Country | Quintiles of the dietary contribution of UPFsa | |||||
|---|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | Q5 | ||
| Colombia | 24⋅9 (22⋅9; 26⋅9) | 27⋅1 (25⋅1; 29⋅1) | 29⋅4 (27⋅4; 31⋅4) | 33⋅8 (31⋅8; 35⋅8) | 40⋅2 (38⋅2; 42⋅2) | * |
| Brazil | 31⋅6 (29⋅6; 33⋅6) | 32⋅6 (30⋅7; 34⋅5) | 36⋅1 (34⋅1; 38⋅1) | 44⋅3 (42⋅1; 46⋅5) | 57⋅4 (55⋅0; 59⋅7) | * |
| Chile | 22⋅5 (18⋅7; 26⋅3) | 26⋅8 (21⋅7; 31⋅9) | 27⋅6 (23⋅2; 32⋅0) | 37⋅9 (33⋅0; 42⋅8) | 46⋅2 (40⋅3; 52⋅0) | * |
| Mexico | 38⋅6 (34⋅5; 42⋅7) | 51⋅8 (48⋅2; 55⋅4) | 64⋅2 (60⋅6; 67⋅7) | 67⋅7 (63⋅9; 71⋅6) | 72⋅5 (69⋅0; 75⋅9) | * |
| Canada | 51⋅40 (51⋅38; 51⋅42) | 56⋅60 (56⋅58; 56⋅62) | 58⋅90 (58⋅88; 58⋅92) | 58⋅20 (58⋅18; 58⋅22) | 58⋅60 (58⋅58; 58⋅62) | * |
| Australia | 50⋅4 (47⋅6; 53⋅1) | 62⋅9 (60⋅2; 65⋅6) | 69⋅2 (66⋅7; 71⋅6) | 75⋅1 (72⋅9; 77⋅4) | 77⋅3 (75⋅1; 79⋅6) | * |
| US | 53⋅8 (47⋅5; 60⋅1) | 67⋅1 (63⋅0; 71⋅1) | 69⋅5 (66⋅6; 72⋅5) | 71⋅9 (69⋅1; 74⋅6) | 71⋅9 (67⋅6; 76⋅2) | * |
| UK | 65⋅5 (62⋅3; 68⋅7) | 73⋅3 (70⋅5; 76⋅1) | 76⋅1 (73⋅5; 78⋅8) | 75⋅7 (73⋅1; 78⋅3) | 80⋅1 (77⋅7; 82⋅4) | * |
a
Adjusted according to covariates listed in Table 1. 95 % CI in parenthesis.
*
Statistically significant linear trend (P≤0⋅05).