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. 2021 Jun 10;11:12259. doi: 10.1038/s41598-021-91452-4

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes ere made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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(A) Relative abundance (%) of the major bacterial phyla present in the endosphere microbial community at two developmental stage in three variety. [AR-Young Amubi root, AR2-Mature Amubi root; AS-Young Amubi shoot, AS2-Mature Amubi shoot; PR- Young Poreiton root, PR2-Mature Poreiton root, PS-Young Poreiton shoot, PS2-Mature Poreiton shoot; SR-Young Sempak root, SR2-Mature Sempak root, SS-Young Sempak shoot, SS2- Mature Sempak shoot]. (B) Bacterial phyla that significantly change with plant development in 3 varieties (Amubi, Poreiton and Sempak) of black rice (i) Proteobacteria, (ii) Cyanobacteria, (iii) Planctomycetes.