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. 2021 Jun 10;11:12259. doi: 10.1038/s41598-021-91452-4

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes ere made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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(A) Antioxidant assay TPC (µg GAE/g), TFC (µg QE/g) and AOA (%) in three variety of black scented rice. Graphs show mean ± SE. [AR-Young Amubi root, AR2-Mature Amubi root; AS-Young Amubi shoot, AS2-Mature Amubi shoot; PR-Young Poreiton root, PR2-Mature Poreiton root, PS-Young Poreiton shoot, PS2-Mature Poreiton shoot; SR-Young Sempak root, SR2-Mature Sempak root , SS-Young Sempak shoot, SS2-Mature Sempak shoot]. (B) Antioxidant activity (Free radical scavenging activity, FRSA) and (Reducing power, RP) of black rice. (C) Network analysis revealing the co-occurrence patterns between bacterial taxa and antioxidants (TPC,TFC,FRSA,AOA). Each of the nodes represents either bacterial genera or antioxidant activity. The thickness of solid line (edge) between nodes denotes the strength of correlation (P < 0.05). Red lines indicate positive correlation while blue lines indicate negative correlation among the abundances of linked taxa. Network was visualized by Cystoscape V3.3.0.