Table 15.

Microbial load of juice after preservation at 4 °C.

Sample code	Total bacteria count (CFU/mL)	Total coliform count (CFU/mL)	Total yeast count (CFU/mL)
F8	5.50 × 10	8.00 × 10˗1	5.20 × 10
F13	3.80 × 10	0.00 × 10˗1	5.10 × 10
F22	7.00 × 10˗1	0.00 × 10˗1	0.00 × 10˗1
F27	1.70 × 10	0.00 × 10˗1	0.00 × 10˗1
F8w4p	0.00 × 10˗1	0.00 × 10˗1	0.00 × 10˗1
F13w4p	2.20 × 10	2.00 × 10˗1	0.00 × 10˗1
F21w4p	0.00 × 10˗1	0.00 × 10˗1	0.00 × 10˗1
F22w4p	6.00 × 10˗1	0.00 × 10˗1	0.00 × 10˗1
F27w4p	0.00 × 10˗1	0.00 × 10˗1	0.00 × 10˗1

P stands for formula with preservative.