Table 2.
Results of organoleptic analysis.
| Code | Juice Composition | Overall acceptability |
|---|---|---|
| F1 | Brand A | 6.70a ± 0.00 |
| F2 | Brand B | 6.53a ± 0.04 |
| F22 | 5% (v/v) lemon juice | 5.92a ± 0.02 |
| F13 | 10% (v/v) orange juice | 5.68a ± 0.38 |
| F8 | 5% (v/v) orange juice | 5.63a ± 0.32 |
| F27 | 10% (v/v) lemon juice | 5.57a ± 0.16 |
| F21 | 10% lemon juice (+sugar) | 5.50a ± 0.14 |
Results are expressed as mean ± standard deviation; a,b,c. Means with the different letter in the same column are significantly different at p < 0.05.