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. 2021 May 29;7(6):e07177. doi: 10.1016/j.heliyon.2021.e07177

Table 2.

Results of organoleptic analysis.

Code Juice Composition Overall acceptability
F1 Brand A 6.70a ± 0.00
F2 Brand B 6.53a ± 0.04
F22 5% (v/v) lemon juice 5.92a ± 0.02
F13 10% (v/v) orange juice 5.68a ± 0.38
F8 5% (v/v) orange juice 5.63a ± 0.32
F27 10% (v/v) lemon juice 5.57a ± 0.16
F21 10% lemon juice (+sugar) 5.50a ± 0.14

Results are expressed as mean ± standard deviation; a,b,c. Means with the different letter in the same column are significantly different at p < 0.05.