Table 3.
Physico-chemical analysis of Juice.
| Sample code | pH | Vitamin C content (mg/mL) | Titrable acidity (citric acid mg/100mL) | Total soluble solids (%) | Reducing sugar (mg/mL) | Non-reducing sugar (mg/mL) |
|---|---|---|---|---|---|---|
| F8 | 4.90 | 0.12a ± 0.01 | 0.04a ± 0.01 | 3.16b ± 0.01 | 2.26a ± 0.12 | 2.25b ± 0.03 |
| F13 | 4.70 | 0.11a ± 0.01 | 0.04a ± 0.01 | 2.90b ± 0.01 | 2.41a ± 0.15 | 2.06b ± 0.15 |
| F21 | 3.40 | 0.09a ± 0.00 | 0.06a ± 0.01 | 2.61b ± 0.00 | 2.11a ± 0.02 | 1.98b ± 0.10 |
| F22 | 3.60 | 0.08a ± 0.01 | 0.08b ± 0.00 | 1.85a ± 0.00 | 2.14a ± 0.04 | 1.79b ± 0.02 |
| F27 | 3.50 | 0.10a ± 0.00 | 0.11b ± 0.04 | 1.68a ± 0.00 | 2.05a ± 0.01 | 1.35a ± 0.01 |
Results are expressed as mean ± standard deviation; a,b, Means with the different subscript letter in the same column are significantly different at p < 0.05.