Table 5.
Mineral composition of juice.
| Mineral (mg/mL) | F8 | F13 | F21 | F22 | F27 |
|---|---|---|---|---|---|
| P | 0.12c ± 0.02 | 0.08b ± 0.04 | 0.10b ± 0.01 | 0.01a ± 0.00 | 0.06b ± 0.00 |
| Fe | 0.06b ± 0.01 | 0.10b ± 0.03 | 0.07b ± 0.01 | 0.06b ± 0.02 | 0.06b ± 0.01 |
| Ca | 0.21c ± 0.05 | 0.19c ± 0.00 | 0.20c ± 0.03 | 0.19c ± 0.00 | 0.24c ± 0.00 |
| Mg | 0.07b ± 0.01 | 0.06b ± 0.03 | 0.06b ± 0.02 | 0.05b ± 0.00 | 0.04a ± 0.01 |
| Zn | 0.01a ± 0.00 | 0.02a ± 0.01 | 0.01a ± 0.00 | 0.01a ± 0.00 | 0.01a ± 0.00 |
| K | 0.23c ± 0.08 | 0.23c ± 0.08 | 0.29c ± 0.00 | 0.23c ± 0.08 | 0.23c ± 0.08 |
| Na | 0.08b ± 0.03 | 0.10b ± 0.00 | 0.08b ± 0.03 | 0.06b ± 0.00 | 0.06b ± 0.00 |
Results are expressed as mean ± standard deviation; a,b,c, Means with the same letters in the same row are not significantly different at p > 0.05.