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. 2021 May 28;8:667370. doi: 10.3389/fnut.2021.667370

Figure 4.

Figure 4

Hypothetical mechanism of ATI bioactivity as innate triggers of intestinal and extraintestinal immune activation after ingestion of gluten containing foods (e.g., wheat, spelt, rye, and barley). ATIs pass the intestinal epithelium as intact proteins and stimulate the toll-like receptor 4 (TLR4) on monocytes (MC), macrophages (MΦ), and dendritic cells (DC). This leads to potentiation of existing adaptive immune activation and an increase of antigen-presenting cells (APC). These serve as adjuvants for an ongoing adaptive T-cell response and intensify chronic and autoimmune diseases. It is supposed that the APC occur at extraintestinal sites, e.g., mesenteric lymph nodes. IEL, intraepithelial lymphocyte; HLA, human leukocyte antigen. Figure modified from Schuppan et al. (85).