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. 2021 May 28;12:683905. doi: 10.3389/fmicb.2021.683905

FIGURE 1.

FIGURE 1

The α diversity (A) and Principal Component Analysis (PCA) (B) of cecal microbiota among four groups. CT group, control group with basal diet; XOS group, basal diet plus 0.15% XOS; BBC group, basal diet plus 109 cfu/kg P. acidilactici BCC-1; MIX group, basal diet plus 0.15% XOS and 109 cfu/kg P. acidilactici BCC-1.