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. 2021 May 28;8:644325. doi: 10.3389/fvets.2021.644325

Figure 2.

Figure 2

Effect of fermented or enzymatically fermented dried olive pomace on the expression of pancreatic alpha 2A amylase [(A); AMY2A], lipase [(B); PNLIP], and cholecystokinin [(C); CCK]. FOPI7.5%, 7.5% fermented olive pomace; FOPI15%, 15% fermented olive pomace; FOPI30%, 30% fermented olive pomace; FOPII7.5%, 7.5% olive pomace subjected to microbial and enzymatic fermentation; FOPII15%, 15% olive pomace subjected to microbial and enzymatic fermentation; FOPII30%, 30% olive pomace subjected to microbial and enzymatic fermentation. Means within the same column carrying different superscripts (a−d) are significantly different at p < 0.05.