TABLE 2.
Demographic characteristics of the participants with three enterotypes
| Characteristics | P‐enterotype | R‐enterotype | B‐enterotype | Statistics | p value |
|---|---|---|---|---|---|
| Number of subjects | 51 | 37 | 69 | ||
| Gender (female/male) | 24/27 | 21/16 | 32/37 | χ 2 = 1.16 | .561 a |
| Age (years) | 22.55 ± 2.39 | 21.78 ± 2.27 | 22.45 ± 2.49 | F = 1.24 | .291 b |
| Education (years) | 15.96 ± 1.93 | 15.54 ± 1.86 | 15.78 ± 1.96 | F = 0.51 | .602 b |
| BMI (kg/m2) | 21.76 ± 3.95 | 21.25 ± 2.47 | 21.30 ± 2.93 | F = 0.39 | .680 b |
| FD (mm) | 0.13 ± 0.07 | 0.12 ± 0.04 | 0.12 ± 0.04 | F = 1.22 | .299 b |
Note: All values are expressed as mean ± standard deviation.
Abbreviations: B, bacteroides; BMI, body mass index; FD, frame‐wise displacement; P, prevotella; R, ruminococcaceae.
a
The p value was obtained by Pearson Chi‐square test.
b
The p value was obtained by one‐way ANOVA.