Table 3.

Individual logistic model to determine odds ratio of BMI ≥ 30 for 5–2-1–0 obesity risk factors

Variables	OR (95% CI)	p value
Baseline daily fruit intake	0.80 (0.68, 0.93)	0.004
Baseline daily vegetable intake	0.95 (0.82, 1.11)	0.539
Baseline F+V daily intake	0.90 (0.81, 0.99)	0.026
No. sugar-sweetened beverages per day	1.08 (1.00, 1.15)	0.044
No. hours vigorous PA per week	0.93 (0.89, 0.96)	0.000
No. hours moderate PA per week	0.99 (0.97, 1.01)	0.459
MET hour per week	1.00 (0.99, 1)	0.002
No. hours walking per week	0.99 (0.96, 0.99)	0.011
No. hours sitting per day	1.07 (1.04, 1.1)	0.000
METS category	0.55 (0.43, 0.72)	0.000

BMI, body mass index; F+V, fruit and vegetable; MET, metabolic equivalent of task; No., number; OR, odds ratio; PA, physical activity;

For individual models, we controlled for site, race, marital status, work schedule, education level, and average sleep per night.