Table 4.
Multivariable model predicting BMI ≥ 30
| Variables | OR (95% CI) | p value |
|---|---|---|
| Baseline F+V daily intake | 0.91 (0.80, 1.04) | 0.168 |
| No. sugar-sweetened beverages per day | 1.09 (0.98, 1.2) | 0.099 |
| No. hours vigorous exercise per week | 0.95 (0.91, 0.99) | 0.028 |
| No. hours walking per week | 0.98 (0.96, 1.00) | 0.124 |
| No. hours sitting per day | 1.05 (1.02, 1.09) | 0.006 |
| Average sleep per night | 0.77 (0.66, 0.89) | 0.001 |
| Race: African-American (vs. others) | 1.73 (1.04, 2.87) | 0.034 |
| Marital status: committed relationship (vs. others) | 0.64 (0.46, 0.90) | 0.010 |
| Education level: college grad or greater (vs. others) | 0.43 (0.31, 0.6) | 0.000 |
| Work schedule: nights (vs. others) | 4.295 (1.7, 11.01) | 0.002 |
BMI, body mass index; F+V, fruit and vegetable; OR, odds ratio; PA, Physical activity.
All the individual models are controlled for site, race, marital status, work schedule, education level, and average sleep per night.