Table 4.
Association of combined health information and mortality during the 10- and 18-year follow-ups (n = 1259)
| Follow-up period | Combined health information | ||||
|---|---|---|---|---|---|
| Subjectively and objectively healthy (SO) | Subjectively healthyb (S) | Objectively healthyc (O) | Unhealthyd (UH) | ||
| 10 years |
Unadjusted HR (95% CI) |
1 | 1.69 (1.05–2.72) | 1.54 (0.91–2.60) | 4.40 (2.89–6.72) |
| P value | 0.030 | 0.106 | <.001 | ||
|
Adjusteda HR (95%CI) (n = 1255) |
1 | 1.35 (0.83–2.17) | 1.29 (0.76–2.19) | 2.57 (1.66–3.96) | |
| P value | 0.234 | 0.371 | <.001 | ||
| 18 years |
Unadjusted HR (95% CI) |
1 | 1.19 (0.92–1.55) | 1.03 (0.76–1.39) | 2.32 (1.85–2.92) |
| P value | 0.194 | 0.855 | <.001 | ||
|
Adjusteda HR (95%CI) (n = 1255) |
1 | 1.03 (0.79–1.33) | 0.92 (0.68–1.24) | 1.59 (1.25–2.01) | |
| P value | 0.856 | 0.588 | <.001 | ||
HR = Hazard ratio
CI = Confidence interval
aValues are adjusted for age, BMI, MMSE scores and education
bSubjectively healthy and objectively unhealthy
cSubjectively unhealthy and objectively healthy
dSubjectively and objectively unhealthy