Table 1.
Nutrient composition of the different diets
| Diet | Fat % Dry matter (DM) | Fat g/100 kcal ME* | Protein % DM | Protein g/100 kcal ME* | Crude fiber % DM | Crude fiber g/100 kcal ME* | CHO (NFE) % DM | CHO (NFE) g/100 kcal ME* | Ash % DM | Kcal/100 g |
|---|---|---|---|---|---|---|---|---|---|---|
| A | 14.4 | 4 | 19 | 5.3 | 2.9 | 0.8 | 58.4 | 16.2 | 5.3 | 360 |
| B | 8.7 | 2.91 | 19.2 | 6.4 | 16.4 | 5.5 | 50.8 | 16.99 | 5.0 | 299 |
| C | 6.63 | 6.14 | 21.1 | 19.54 | 0 | 0 | 0 | 0 | 0.5 | 108 |
A: Hydrolyzed, B: High-insoluble fiber, and C: Horse carcass.*As fed. ME Metabolizable energy, DM Dry matter, NFE Nitrogen-free extract