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. 2021 May 28;12:599649. doi: 10.3389/fpls.2021.599649

Table 2.

Correlation studies between phenolic compounds and antioxidant activities observed in selected 40 entries of the pearl millet germplasm.

DPPH FRAP LHDC AHP LDH AH ADH ADP AP LUT
DPPH 1 0.636* 0.572 0.880** 0.657 0.296 −0.491** −0.420** −0.392* 0.880**
FRAP 1 0.966** 0.792 0.965** 0.778 0.408 0.434 0.493 0.792
LHDC 1 0.546** 0.920** 0.074 −0.080 0.190 0.272 0.546**
AHP 1 0.501** 0.718** 0.540** 0.430** 0.762** 1.000**
LDH 1 −0.052 −0.052 0.212 0.286 0.501**
AH 1 0.724** 0.371* 0.788** 0.718**
ADH 1 0.653** 0.926** 0.540**
ADP 1 0.662** 0.430**
AP 1 0.762**
LUT 1
**

Correlation is significant at the 0.01 level (two tailed).

*

Correlation is significant at the 0.05 level (two tailed).

LDHC, luteolin-C-O-dihexosidecaffeate; AHP, apigenin-C-hexoside-C-pentoside; LDH, luteolin-C-O-dihexosidedihex; AH, apigenin-8-C-glucoside; ADH, apigenin-O-hexoside-C-hexoside C; ADP, apigenin-C-pentoside-C-pentoside; AP, apigenin; LUT, luteolin.