TABLE 2.
Antioxidant properties of fermented extract
| Antioxidant properties | BHA | Optimization |
|---|---|---|
| Reducing power | 83/0 ± 39/1 | 01/0 ± 47/0 |
| DPPH | 16/2 ± 37/72 | 79/10 ± 67/59 |
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