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. 2021 May 17:wxab020. doi: 10.1093/annweh/wxab020

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© The Author(s) 2021. Published by Oxford University Press on behalf of the British Occupational Hygiene Society.

This article is made available via the PMC Open Access Subset for unrestricted re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the COVID-19 pandemic or until permissions are revoked in writing. Upon expiration of these permissions, PMC is granted a perpetual license to make this article available via PMC and Europe PMC, consistent with existing copyright protections.

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Figure 2. — Viral activity after 30 or 60 min of dry heat (75°C) and after 30 or 60 min at room temperature (RT). Heated samples showed a ≥6 log reduction in viral activity.