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. 2021 Mar 29;9(6):3000–3014. doi: 10.1002/fsn3.2258

TABLE 1.

Characteristics of study participants by tertiles of plant‐based diet indexes

Plant‐based Diet Indexes p
PDI
T1 T2 T3
Mean score 43.55 ± 3.138 51.17 ± 2.14 58.83 ± 3.567
Age (year) 67.22 ± 5.18 66.97 ± 6.82 66.94 ± 6.63 .96
Weight (kg) 70.68 ± 10.75 72.81 ± 13.53 74.06 ± 13.61 .38
BMI (kg/m2) 29.59 ± 4.08 29.49 ± 4.80 30.44 ± 5.55 .51
WHR 0.94 ± 0.07 0.96 ± 0.07 0.93 ± 0.10 .37
WC (cm) 98.27 ± 9.32 100.02 ± 11.02 100.17 ± 11.01 .56
Body fat (%) 43.27 ± 7.11 41.19 ± 7.46 44.38 ± 9.01 .07
Sex
Male 13 (25.5%) 25 (49%) 13 (25.5%) .24
Female 42 (33.1%) 45 (35.4%) 40 (31.5%)
Physical activity
Very low 28 (34.1%) 31 (37.8%) 23 (28%) .53
Low 15 (24.6%) 29 (47.5%) 17 (27.9%)
Moderate and upper 11 (34.4%) 10 (31.3%) 11 (34.4%)
Smoking
Not smoking 47 (31.5%) 55 (36.9%) 47 (31.5%) .29
Former and current smoking 8 (27.6%) 15 (51.7%) 6 (20.7%)
Marital status, married, n (%) 35 (20.0%) 49 (28.0%) 38 (21.7%) .77
Diabetes, yes, n (%) 23 (12.9%) 29 (16.3%) 18 (39.3%) .63
Hypertension, yes, n (%) 27 (15.2%) 43 (24.2%) 29 (55.6%) .38
Dyslipidemia,yes, n (%) 34 (19.1%) 39 (21.9%) 20 (11.2%) .03
hPDI
Mean score 44 ± 3.394 51.07 ± 1.472 57.38 ± 3.383
Age (year) 66.60 ± 5.61 66.78 ± 5.99 67.66 ± 6.58 .59
Weight (kg) 73.20 ± 13.08 73.01 ± 13.43 71.49 ± 11.96 .72
BMI (kg/m2) 29.51 ± 5.38 30.09 ± 4.42 29.79 ± 4.73 .81
WHR 0.95 ± 0.08 0.95 ± 0.08 0.94 ± 0.09 .71
WC (cm) 100.10 ± 10.74 100.38 ± 10.64 98.25 ± 10.19 .47
Body fat (%) 42.97 ± 8.39 42.76 ± 7.17 42.64 ± 8.29 .97
Sex
Male 14 (27.5%) 17 (33.3%) 20 (39.2%) .78
Female 41 (32.3%) 42 (33.1%) 44 (34.6%)
Physical activity
Very low 25 (32.9%) 27 (30.5%) 30 (36.6%) .87
Low 18 (29.5%) 21 (34.4%) 22 (36.1%)
Moderate and upper 8 (25%) 13 (40.6%) 11 (34.4%)
Smoking
Not smoking 46 (30.9%) 49 (32.9%) 54 (36.2%) .98
Former and current smoking 9 (31%) 10 (34.5%) 10 (34.5%)
Marital status, married, n (%) 38 (21.7%) 43 (24.6%) 41 (23.4%) .67
Diabetes, yes, n (%) 19 (10.7%) 24 (13.5%) 27 (15.2%) .67
Hypertension, yes, n (%) 30 (16.9%) 32 (18.0%) 37 (20.8%) .90
Dyslipidemia, yes, n (%) 29 (16.3%) 32 (18.0%) 32 (18.0%) .89
uPDI
Mean score 45.78 ± 3.36 54.32 ± 2.17 62.14 ± 3.96
Age (year) 66.60 ± 5.15 67.77 ± 7.06 66.64 ± 5.74 .48
Weight (kg) 71.27 ± 12.68 71.58 ± 13.35 74.90 ± 12.03 .24
BMI (kg/m2) 29.51 ± 4.54 29.66 ± 4.85 30.27 ± 5.11 .67
WHR 0.95 ± 0.07 0.94 ± 0.09 0.94 ± 0.08 .61
WC (cm) 98.94 ± 10.59 99.13 ± 10.89 100.58 ± 10.04 .66
Body fat (%) 115.93 ± 42.66 105.75 ± 34.92 110.32 ± 48.96 .42
Sex
Male 18 (35.3%) 19 (37.3%) 14 (27.5%) .73
Female 39 (30.7%) 46 (36.2%) 42 (33.1%)
Physical activity
Very low 29 (35.4%) 26 (31.7%) 27 (32.9%) .65
Low 19 (31.1%) 23 (37.7%) 19 (31.1%)
Moderate and upper 8 (25%) 15 (46.9%) 19 (28.1%)
Smoking
Not smoking 48 (32.4%) 53 (35.8%) 47 (31.8%) .97
Former and current smoking 9 (31%) 11 (37.9%) 9 (31%)
Marital status, married, n (%) 41 (23.4%) 41 (23.4%) 40 (22.9%) .39
Diabetes, yes, n (%) 23 (12.9%) 24 (13.5%) 23 (12.9%) .88
Hypertension, yes, n (%) 34 (19.1%) 33 (18.5%) 32 (18.0%) .52
Dyslipidemia, yes, n (%) 34 (19.1%) 26 (14.6%) 33 (18.5%) .04

p value less than .05 was considered significant.

Values are based on mean ± standard deviation or frequency (reported percentage).

One‐way ANOVA for quantitative data and chi‐square test for qualitative data have been used.

Abbreviations: BMI, body mass index; WC, waist circumference; WHR, waist to hip ratio.