TABLE 1.

Parameters simulated in the TIM‐1 systems describing the average gastrointestinal physiological conditions of healthy young adults after intake of a high‐fat meal (HFM)

TIM−1	Fed state (HFM)
Gastric compartment
Intake (total)	300 g
Meal	150 g
Water and artificial saliva	140 g
Gastric start fluid	10 g
Gastric emptying T ½	80 min
Housekeeper wave	180 min
Gastric pH	6.5–1.7 over a 180 min period
Small intestinal compartments
pH duodenum	5.9
pH jejunum	6.5
pH ileum	7.4
Experimental duration	6 hr