TABLE 2.
No.Compound | Ident.2 | No.Compound | Ident. |
---|---|---|---|
Sugars and sugar alcohols | 4 β‐Alanine | A | |
1 Glycerol | A | 5 Valine | A |
2 Ribitol | A | 8 Leucine | A |
3, 4, 5 Fructose | A | 9 Isoleucine | A |
6, 10 Glucose | A | 10 Proline | A |
7 Galactose | A | 11 Glycine | A |
8 Mannitol | A | 14 Serine | A |
9 Sorbitol | A | 15 Threonine | A |
11 Myo‐inositol | A | 16 β‐Alanine | A |
12 Sucrose | A | 18 β‐Aminoisobutyric acid | A |
13 Trehalose | A | 20 Pyroglutamic acid | A |
21 Methionine | A | ||
22 Aspartic acid | A | ||
Acids | 21 Pyroglutamic acid | A | |
1 Hdrooxyacetic acid | A | 25 Glutamic acid | A |
6 4‐Hydroxybutyric acid | A | 26 Phenylalanine | A |
7 Phosphoric acid | A | 27 Asparagine | A |
12 Fumaric acid | A | 28 2‐Aminoadipic acid | A |
13 Pyrole‐carboxylic acid | A | 29 Glutamine | A |
17 2‐Piperidinecarboxylic acid | A | 30 Histidine | A |
19 Malic acid | A | 31 Lysine | A |
24 Threonic acid | A | 32 Tyrosine | A |
33 Tryptophan | A | ||
Amino acids | 23 GABA | A | |
2 Alanine | A | ||
3 Glycine | A |