Table 2.
t = 0 | Humidified | Non-humidified | |
---|---|---|---|
Plate mass, % ctl | 100% | 98.7% | 95.1% |
[glucose], mM | 11.5 | 12.1 | 13.4 |
[glucose], % t = 0 | 100% | 104.9% | 115.8% |
[lactate], mM | 1.76 | 1.86 | 2.06 |
[lactate], % t = 0 | 100% | 106.0% | 117.0% |
[glutamine], mM | 2.94 | 2.67 | 2.90 |
[glutamine], % t = 0 | 100% | 91.0% | 98.7% |