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. 2021 May 21;26(11):3073. doi: 10.3390/molecules26113073

Table 2.

Color parameters of marmalades.

Code L* a* b* ΔE C* h*
C 50.35 ± 0.05 a 12.94 ± 0.1 a 36.41 ± 0.5 a - 38.63 ± 0.3 a 20.33 ± 0.2 a
Cz0 20.5 ± 0.15 a 7.27 ± 0.01 a 3.7 ± 0.05 a 44.65 ± 0.3 a 8.15 ± 0.1 a 112.78 ± 0.8 a
Cz7 20.44 ± 0.25 a 7.13 ± 0.03 a 3.64 ± 0.1 a 44.74 ± 0.5 a 8.00 ± 0.15 a 112.34 ± 0.9 a
Cz14 20.34 ± 0.1 a 7.41 ± 0.05 a 4.62 ± 0.05 a 44.07 ± 0.3 a 8.72 ± 0.2 a 92.4 ± 0.6 a
Cz21 20.27 ± 0.15 a 7.22 ± 0.1 a 4.21 ± 0.1 a 44.44 ± 0.4 a 8.35 ± 0.05 a 98.37 ± 0.4 a
Cs0 40.01 ± 0.15 a 11.09 ± 0.03 a 31.95 ± 0.2 a 11.41 ± 0.15 a 33.81 ± 0.3 a 19.87 ± 0.6 a
Cs7 40.13 ± 0.05 a 11.01 ± 0.2 a 31.06 ± 0.1 a 11.7 ± 0.1 a 32.95 ± 0.2 a 20.3 ± 0.8 a
Cs14 41.31 ± 0.03 a 11.17 ± 0.3 a 34.32 ± 0.15 a 9.47 ± 0.2 a 36.09 ± 0.5 a 18.63 ± 0.2 a
Cs21 41.35 ± 0.2 a 11.16 ± 0.2 a 36.35 ± 0.2 a 9.34 ± 0.15 a 36.4 ± 0.5 a 17.42 ± 0.1 a

L* (lightness/darkness), a* (red/green) and b* (yellow/blue), ΔE—total color difference, h*—hue angle, C*—chroma, color intensity. Values are represented as mean ± standard errors. Means in a row bearing the same superscript letters do not differ significantly.