[7] |
Ent |
Fresh/Marine |
500 |
95 per |
10% GI illness risk |
AFRI, GI illness |
~20/per bathing season |
[5] |
INT Ent |
Fresh |
200 * (Excellent), 400 * (Good), 330 ** (Sufficient) |
* 95 per, ** 90 per |
AFRI: Excellent 1%, Good 2.5%, GI: Excellent 3%, Good 5% |
AFRI, GI illness |
>4/per bathing season |
[5] |
INT Ent |
Marine |
100 * (Excellent), 200 * (Good), 185 ** (Sufficient) |
* 95 per, ** 90 per |
AFRI: Excellent 1%, Good 2.5%, GI: Excellent 3%, Good 5% |
AFRI, GI illness |
>4/per bathing season |
[5] |
E. coli
|
Fresh |
500 * (Excellent), 1000 * (Good), 900 ** (Sufficient) |
* 95 per, ** 90 per |
AFRI: Excellent 1%, Good 2.5%, GI: Excellent 3%, Good 5% |
AFRI, GI illness |
>4/per bathing season |
[5] |
E. coli
|
Marine |
250 * (Excellent), 500 * (Good), 500 ** (Sufficient) |
* 95 per, ** 90 per |
AFRI: Excellent 1%, Good 2.5%, GI: Excellent 3%, Good 5% |
AFRI, GI illness |
>4/per bathing season |
[6] |
ENT |
Fresh |
30/110 STV |
GM/STV |
32/1000 |
GI illness |
~5/30 days in bathing season |
[6] |
E. coli
|
Fresh |
100/320 |
GM/STV |
32/1000 |
GI illness |
~5/30 days in bathing season |
[6] |
ENT |
Marine |
35/130 STV |
GM/STV |
36/1000 |
GI illness |
~5/30 days in bathing season |
[6] |
ENT qPCR (GC) |
Fresh/Marine |
470 CCE/2000 CCE |
GM/STV |
|
GI illness |
~5/30 days in bathing season |
[6] |
ENT qPCR (GC) |
Fresh/Marine |
1000 CCE |
75 per |
|
GI illness |
~5/30 days in bathing season |