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. 2021 Feb 11;19(6):1195–1205. doi: 10.1111/pbi.13541

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© 2021 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.

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Genetic correlations of grain moisture with agronomic and metabolic traits. (a) A network of moisture content, agronomic and metabolic traits mediated by shared important loci. The circles and hexagons represent significant loci and traits, respectively. Red indicates moisture content, while yellow and green indicate agronomic and primary metabolites, respectively. The thickness of the line represents the degree of significance (–logP value). (b) The proportion of other traits affected by the detected moisture‐related QTLs. The upper panel shows the influence of each moisture‐related QTL on agronomic traits (n = 19), while the lower panel shows the metabolic traits (n = 55) (P < 0.01). The red horizontal line indicates a proportion of 15%, which was used as a threshold to determine whether a moisture‐related QTL obviously affected an agronomic or metabolic trait.