Figure 1.
Effects of preharvest treatments on CO2− (A) and O2− (B) partial pressure within package on broccoli microgreens during cold storage (4 °C). UV0.09: 0.09 Wh/m2 UVB; UV0.27: 0.27Wh/m2 UVB. Data presented are the means of three replicates.
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