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. 2021 May 28;26(11):3247. doi: 10.3390/molecules26113247

Figure 2.

Figure 2

Effects of preharvest treatments on off-odor (A) and overall quality (B) of broccoli microgreens during cold storage (4 °C). UV0.09: 0.09 Wh/m2 UVB; UV0.27: 0.27Wh/m2 UVB. Data presented are the means of three replicates; vertical lines represent standard deviation.