Table 1.
Component | Colostrum | Milk | ||||
---|---|---|---|---|---|---|
Bovine | Goat | Sheep | Bovine | Goat | Sheep | |
Lactose | 3.6 | 3.39–4.24 a | 3.3 | 4.6 | 4.1 | 4.8; 4.9 b |
Minerals | 0.9 | 0.85–0.9 a | 0.9 | 0.7 | 0.8 | 0.94; 1 b |
Proteins | 7.1 | 3.53–5.69 a | 11.8 | 3.4 | 2.9 | 5.5 |
Fats | 5.1 | 3.88–8.21 a | 13 | 3.7 | 4.5 | 6; 7.4 b |
a the minimum and maximum values from the test are given; b given values from two sources.