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. 2021 May 31;13(11):1822. doi: 10.3390/polym13111822

Figure 7.

Figure 7

Appearance of packaged bread stored in (a) PP and (b) PLA and PBAT blend films with different concentrations of transcinnamaldehyde (2%, 5% and 10%) for 21 days at 25 °C. Circles indicate mold growth on bread Reprinted with permission from ref. [134]. Copyright. 2020 Elsevier Ltd.