Table 2.

Organoleptic characteristics, pH and viscosity (means ± SD, n = 3) of different formulations.

Code	Organoleptic Characteristics					pH	Viscosity (cp)
	Phase Separation	Greasiness	Grittiness	Consistency	Exudate
F1	None	None	None	Viscous, spreadable gel	Nil	6.6 ± 0.8	6367 ± 28
F2	None	None	None	Viscous, spreadable gel	Nil	6.5 ± 0.2	6241 ± 34
F3	None	None	None	Less viscous, spreadable gel	Nil	6.3 ± 0.7	5836 ± 27
F4	None	None	None	Less viscous, spreadable gel	Nil	6.2 ± 0.4	5633 ± 49
F5	None	None	None	Thin, fluid	Nil	6.0 ± 0.4	5289 ± 23
F6	None	None	None	Thin, fluid	Nil	6.0 ± 1.1	5003 ± 36
F7	None	Less observable	None	More thin and fluid	Nil	5.8 ± 0.6	4823 ± 29