Table 2.
Flavonoids and phenolic compounds composition of 5% aqueous and alcoholic larval extracts.
| Compounds | Aqueous Larval Extract | Alcoholic Larval Extract | ||
|---|---|---|---|---|
| Retention Time (min) | Amount (mg/kg) | Retention Time (min) | Amount (mg/kg) | |
| Catechol | 5.40 | - | 5.40 | - |
| p-Hydroxy benzoic acid | 7.68 | 0.019 | 7.70 | - |
| Catechin | 8.92 | 0.011 | 8.88 | 0.873 |
| Chlorogenic | 9.30 | - | 9.30 | - |
| Vanillic acid | 9.88 | 0.114 | 9.70 | 0.679 |
| Caffeic acid | 10.15 | 0.020 | 9.93 | 0.675 |
| Syringic acid | 10.37 | 0.025 | 10.50 | - |
| p-Coumaric acid | 13.45 | - | 13.45 | - |
| Benzoic acid | 14.27 | 0.032 | 14.30 | - |
| Ferulic acid | 15.42 | 0.004 | 15.69 | 0.337 |
| Rutin | 16.79 | 0.375 | 16.70 | - |
| Ellagic | 16.90 | - | 17.08 | 0.920 |
| o-Coumaric acid | 17.43 | 0.029 | 17.40 | - |
| Resveratrol | 19.74 | 1.580 | 19.80 | - |
| Cinnamic acid | 20.20 | - | 20.20 | - |
| Quercetin | 21.20 | 0.350 | 21.60 | - |
| Rosemarinic | 21.81 | 0.679 | 21.83 | 34.031 |
| Naringenin | 22.56 | 0.819 | 22.40 | - |
| Myricetin | 23.58 | 0.396 | 23.48 | - |
| Kampherol | 24.70 | - | 24.70 | - |
| Total | 4.452 | 45.460 | ||