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. 2021 May 28;22(11):5765. doi: 10.3390/ijms22115765

Figure 1.

Figure 1

Changes in fruit weight (A), total soluble solids (TSS) (B), titratable acidity (TA) (C) and sugar-acid ratio (D) of two passion fruit cultivars (i.e., ‘yellow passion fruit’ and ‘purple passion fruit’) during fruit growth and development. Vertical bars indicate means ± SD (n = 15). The * and ** represent significance at p ≤ 0.05 and p ≤ 0.01, respectively, according to Student’s t-test.