Table 1.
%SFA, %UFA, C18:1 %FAME, C18:1/C18:2 and MUFA/PUFA ratio of VOOs cv. Chondrolia Chalkidikis and Chalkidiki from the main olive mills of the regional unit of Chalkidiki (2016/17).
| Samples | Storage Time (months) | SFA | UFA | C18:1 | C18:1/C18:2 | MUFA/PUFA | Samples | Storage Time (months) | SFA | UFA | C18:1 | C18:1/C18:2 | MUFA/PUFA |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 0 | 15.5 | 84.5 | 74.8 | 9.7 | 9.2 | 7 | 0 | 16.0 | 84.0 | 74.5 | 10.4 | 9.7 |
| 6 | 15.1 | 84.9 | 75.1 | 9.8 | 9.3 | 6 | 15.6 | 84.4 | 75.0 | 10.6 | 9.8 | ||
| 12 | 15.1 | 84.9 | 75.1 | 9.9 | 9.3 | 12 | 15.6 | 84.4 | 75.0 | 10.6 | 9.9 | ||
| 18 | 15.2 | 84.8 | 75.2 | 9.9 | 9.4 | 18 | 15.6 | 84.4 | 75.1 | 10.7 | 9.9 | ||
| 2 | 0 | 16.0 | 84.0 | 75.0 | 11.1 | 10.2 | 8 | 0 | 16.0 | 84.0 | 74.4 | 10.1 | 9.5 |
| 6 | 15.4 | 84.6 | 75.0 | 11.4 | 10.5 | 6 | 15.0 | 85.0 | 75.4 | 10.2 | 9.6 | ||
| 12 | 15.4 | 84.6 | 75.7 | 11.4 | 10.5 | 12 | 15.1 | 84.9 | 75.4 | 10.3 | 9.7 | ||
| 18 | 15.3 | 84.7 | 75.8 | 11.6 | 10.7 | 18 | 15.1 | 84.9 | 75.4 | 10.4 | 9.7 | ||
| 3 | 0 | 16.0 | 84.0 | 75.1 | 10.8 | 10.0 | 9 | 0 | 14.8 | 85.2 | 74.9 | 8.9 | 8.6 |
| 6 | 15.7 | 84.3 | 75.1 | 10.7 | 10.0 | 6 | 14.3 | 85.7 | 75.2 | 8.9 | 8.5 | ||
| 12 | 15.5 | 84.5 | 75.1 | 11.0 | 10.2 | 12 | 14.3 | 85.7 | 75.1 | 8.9 | 8.5 | ||
| 18 | 15.7 | 84.3 | 75.4 | 10.8 | 10.0 | 18 | 14.3 | 85.7 | 75.2 | 8.9 | 8.5 | ||
| 4 | 0 | 16.6 | 83.4 | 74.2 | 11.0 | 10.1 | 10 | 0 | 14.7 | 85.3 | 74.1 | 8.0 | 7.6 |
| 6 | 16.1 | 83.9 | 74.9 | 11.1 | 10.3 | 6 | 14.3 | 85.7 | 74.2 | 7.8 | 7.5 | ||
| 12 | 15.9 | 84.1 | 75.1 | 11.2 | 10.3 | 12 | 14.2 | 85.8 | 74.3 | 7.8 | 7.5 | ||
| 18 | 15.7 | 84.3 | 75.3 | 11.2 | 10.3 | 18 | 14.4 | 85.6 | 74.2 | 7.9 | 7.5 | ||
| 5 | 0 | 15.6 | 84.4 | 72.3 | 7.2 | 6.8 | 11 | 0 | 16.2 | 83.8 | 75.1 | 11.5 | 10.7 |
| 6 | 15.1 | 84.9 | 72.9 | 7.3 | 7.0 | 6 | 16.1 | 83.9 | 73.2 | 8.3 | 7.8 | ||
| 12 | 15.1 | 84.9 | 73.0 | 7.4 | 7.0 | 12 | 15.0 | 85.0 | 76.4 | 11.9 | 11.1 | ||
| 18 | 15.3 | 84.7 | 72.8 | 7.4 | 7.0 | 18 | 14.9 | 85.1 | 76.4 | 11.8 | 11.0 | ||
| 6 | 0 | 15.3 | 84.7 | 74.9 | 9.7 | 9.1 | |||||||
| 6 | 14.5 | 85.5 | 76.1 | 10.1 | 9.5 | ||||||||
| 12 | 14.3 | 85.7 | 76.1 | 9.5 | 10.1 | ||||||||
| 18 | 15.1 | 84.9 | 75.1 | 9.7 | 9.1 |
SFA: saturated fatty acids; UFA: unsaturated fatty acids; C18:1: oleic acid; % FAME: % fatty acid methyl ester, C18:2: linoleic acid; MUFA: monounsaturated fatty acids; PUFA polyunsaturated fatty acids.