Table 2.
α-Tocopherol (α-Τ) content (mg/kg oil) of VOO samples cv. Chondrolia Chalkidikis and Chalkidiki from the main olive mills of the regional unit of Chalkidiki during the 18-month storage in the dark at room temperature.
| α-Τ mg/kg Oil | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Storage Time (months) | |||||||||
| Sample | 0 | 6 | 12 | 18 | Sample | 0 | 6 | 12 | 18 |
| 1 | 189 | 189 | 154 | 149 | 7 | 205 | 205 | 185 | 140 |
| 2 | 235 | 223 | 185 | 173 | 8 | 204 | 202 | 167 | 160 |
| 3 | 224 | 217 | 176 | 164 | 9 | 147 | 144 | 114 | 110 |
| 4 | 263 | 234 | 188 | 177 | 10 | 168 | 151 | 120 | 114 |
| 5 | 174 | 162 | 127 | 118 | 11 | 189 | 188 | 182 | 133 |
| 6 | 166 | 160 | 134 | 139 | |||||
Mean values (n = 2).