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. 2021 May 27;10(11):2339. doi: 10.3390/jcm10112339

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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BMI-related differences in amino acid concentrations. The absolute concentration was divided by the total AA concentration, yielding the relative concentration. Participants were divided into two groups based on BMI 25. AAs, amino acids; BCAAs, branched-chain amino acids BCAAs, branched-chain amino acids. * p < 0.05, ** p < 0.01 in BMI < 25 versus BMI ≥ 25.