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. 2021 May 27;10(11):2339. doi: 10.3390/jcm10112339

Figure 5.

Figure 5

Visceral fat area-related differences in amino acid concentrations. The absolute concentration was divided by the total AA concentration, yielding the relative concentration. Participants were divided into two groups based on the visceral fat area 100. AAs, amino acids; BCAAs, branched-chain amino acids. * p < 0.05, ** p < 0.01 in visceral fat area < 100 cm2 versus ≥ 100 cm2.