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. 2021 May 27;10(11):2339. doi: 10.3390/jcm10112339

Figure 8.

Figure 8

Differences in concentrations in amino acids (AAs) between higher BAT-d (>74 µM of [total-Hb]sup) and lower BAT-d (<74 µM of [total-Hb]sup) separately for men (A) and women (B). The numbers of participants in the higher and lower BAT-d groups were 31 and 38 in men and 33 and 71 in women, respectively. BCAAs, branched-chain amino acids; [total-Hb]sup, total hemoglobin concentration in the supraclavicular region. * p < 0.05, ** p < 0.01 in higher BAT-d (>74 µM of [total-Hb]sup) versus lower BAT-d (<74 µM of [total-Hb]sup).